How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toscana Wrap?

You need 13 ingredients. The key ingredients include: 1 (2-pound) eggplant, peeled and cut into 1-inch pieces, 1 cup (1-inch) pieces onion, 1 cup (1-inch) cubed green bell pepper, 1 cup (1-inch) cubed red bell pepper, and more.

Is Toscana Wrap suitable as vegetarian?

Yes, Toscana Wrap falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toscana Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toscana Wrap Recipe

Name: Toscana Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (2-pound) eggplant, peeled and cut into 1-inch pieces; 1 cup (1-inch) pieces onion; 1 cup (1-inch) cubed green bell pepper; 1 cup (1-inch) cubed red bell pepper; 1 tablespoon dried Italian seasoning; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/2 cup canned cannellini beans or other white beans, drained; 4 (10-inch) fat-free flour tortillas; 1 1/3 cups (5 ounces) shredded part-skim mozzarella cheese; 1 cup diced tomato

Toscana Wrap – a delicious recipe with eggplant, onion, green bell pepper, red bell pepper, Italian seasoning, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Toscana Wrap

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