Skillet Apples and Onions

1. 1

   Using an apple corer, core the apples.

2. 2

   Slice them into 1-inch-thick rings.

3. 3

   (Do not peel.)

4. 4

   Heat a large cast-iron skillet over medium-high heat, add 1/2 tablespoon of the lard and half of the onions, season with salt, and saute until fragrant and starting to lightly color, about 3 minutes.

5. 5

   Push the onions to one side of the pan, raise the heat to high, and add 1 tablespoon of the lard and half of the apples, tossing to coat them with the fat and seasoning with salt and a little brown sugar if desired.

6. 6

   Cook until the apples are just tender, 5 to 7 minutes, turning as necessary.

7. 7

   Keep the apples and onions warm on a platter or in a low oven while repeating with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.