How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 1/2 teaspoon smoked paprika (sweet or hot)*, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing suitable as general?

Yes, Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon, Arugula, and Serrano Ham with Smoked Paprika

Name: Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 1/2 teaspoon smoked paprika (sweet or hot)*; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 5 tablespoons mild extra-virgin olive oil; 4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon); 4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon); 4 large bunches arugula (1 1/2 lb), coarse stems discarded; 8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

Try this homemade Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing recipe the whole family will love. Made with lime juice, paprika, salt an…

This Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing relies on simple, everyday ingredients such as fresh lime juice, salt, black pepper and mild extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons fresh lime juice
1/2 teaspoon smoked paprika (sweet or hot)*
1/4 teaspoon salt
1/8 teaspoon black pepper
5 tablespoons mild extra-virgin olive oil
4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon)
4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon)
4 large bunches arugula (1 1/2 lb), coarse stems discarded
8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

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Quick Info

Servings
4 servings
Calories
991 kcal
Category
General

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Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

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