How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 1/2 teaspoon smoked paprika (sweet or hot)*, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing suitable as general?

Yes, Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing Recipe

Name: Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 1/2 teaspoon smoked paprika (sweet or hot)*; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 5 tablespoons mild extra-virgin olive oil; 4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon); 4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon); 4 large bunches arugula (1 1/2 lb), coarse stems discarded; 8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing – a delicious recipe with lime juice, paprika, salt, black pepper, extra-virgin olive oil, cantaloupe. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons fresh lime juice
1/2 teaspoon smoked paprika (sweet or hot)*
1/4 teaspoon salt
1/8 teaspoon black pepper
5 tablespoons mild extra-virgin olive oil
4 cups 1-inch pieces cantaloupe flesh (from 2 1/2- to 3-lb melon)
4 cups 1-inch pieces honeydew flesh (from 2 1/2- to 3-lb melon)
4 large bunches arugula (1 1/2 lb), coarse stems discarded
8 oz sliced serrano ham (1/16 inch thick), cut crosswise into 3/4-inch-wide strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
General

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Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

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