Skiers Swiss Cereal (Rainy Day Breakfast)

1. 1

   The night before, combine the oats, zest, cinnamon, and cherries in a glass bowl. Stir well, then stir in the milk. Cover with plastic wrap and refrigerate.

2. 2

   In the morning, place the mixture in a medium-sized saucepan and bring it to a simmer.

3. 3

   Lower the heat and cook, stirring frequently, for 4 to 6 minutes, or until the oats are tender and the mixture is thick.

4. 4

   Serve immediately, either as it is or with brown sugar or granulated sugar, and cream, butter, or milk.

* Per serving · 4 servings · Values may vary.