How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cakes?

You need 6 ingredients. The key ingredients include: 1 ½ cups ham, shredded or chopped, ½ cup chopped green onion, 2 ½ tablespoons flour, ¼ teaspoon salt, and more.

Is Hash Brown Cakes suitable as breakfast?

Yes, Hash Brown Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash Brown Cakes Recipe

Name: Hash Brown Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups ham, shredded or chopped; ½ cup chopped green onion; 2 ½ tablespoons flour; ¼ teaspoon salt; 1 (20 ounce) bag frozen shredded hash browns, thawed; 2 large eggs, lightly beaten

Hash Brown Cakes – a delicious recipe with ham, green onion, flour, salt, hash browns, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups ham, shredded or chopped
½ cup chopped green onion
2 ½ tablespoons flour
¼ teaspoon salt
1 (20 ounce) bag frozen shredded hash browns, thawed
2 large eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Cakes

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