How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pancakes?

You need 5 ingredients. The key ingredients include: 2 cups low-fat biscuit mix, 1 cup skim milk, 1 tablespoon Splenda sugar substitute, 2 tablespoons lemon juice, and more.

Is Light Pancakes suitable as breakfast?

Yes, Light Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Light Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pancakes Recipe

Name: Light Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat biscuit mix; 1 cup skim milk; 1 tablespoon Splenda sugar substitute; 2 tablespoons lemon juice; 2 teaspoons baking powder

Light Pancakes – a delicious recipe with low-fat biscuit mix, milk, Splenda sugar substitute, lemon juice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups low-fat biscuit mix
1 cup skim milk
1 tablespoon Splenda sugar substitute
2 tablespoons lemon juice
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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