Almond Pancakes (Callan) Recipe Recipe

Name: Almond Pancakes (Callan) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole wheat flour, cake or possibly pastry; 1 c. Unbleached flour, all-purpose; 2 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Grnd cinnamon; 3/4 c. Grnd almonds, see directions; 2 lrg Large eggs; 2 1/2 c. 1% low-fat lowfat milk; 2 tsp Almond extract; 2 Tbsp. Canola oil Oil, for cooking Maple syrup, for serving

Servings: persons

1 c. Whole wheat flour, cake or possibly pastry
1 c. Unbleached flour, all-purpose
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Grnd cinnamon
3/4 c. Grnd almonds, see directions
2 lrg Large eggs
2 1/2 c. 1% low-fat lowfat milk
2 tsp Almond extract
2 Tbsp. Canola oil Oil, for cooking Maple syrup, for serving

1
Optional: toast the almonds in a 325F oven for 7 to 10 min stirring several times.
2
Let cold awhile.
3
Then grind the nuts into a fine pwdr (to yield 3/4 c.).
4
Stir together the flours, baking pwdr, baking soda, salt, cinnamon, and grnd almonds in a medium-size mixing bowl.
5
In another bowl, beat the Large eggs with lowfat milk, almond extract and oil.
6
Pour the wet into the dry ingredients, stirring just till blended.
7
Prepare a griddle or possibly skillet with butter, margarine, oil, or possibly spray over medium heat.
8
Cook the pancakes about 3 to 4 min on the first side, and 1 or possibly 2 min on the other.
9
Transfer to a hot plate for holding.

883

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Whole wheat flour, cake or possibly pastry, 1 c. Unbleached flour, all-purpose, 2 tsp Baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Almond Pancakes (Callan) Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pancakes (Callan) Recipe

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