Ski Day Chicken Casserole Recipe

Name: Ski Day Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 1/2 cup all-purpose flour; 3 cups chicken stock; 2 cups sour cream; 1/2 cup white wine; 1 dash nutmeg; salt and pepper, to taste; 1 lb egg noodles, cooked; 4 1/2 cups chopped cooked chicken meat; 1 lb mushroom, sliced and cooked; 1 cup soft breadcrumbs; 1/2 cup parmesan cheese

Servings: persons

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
3
Add stock, sour cream, and wine.
4
Cook until thickened, stirring constantly.
5
Add nutmeg, salt and pepper.
6
Arrange the noodles in a 13x9 inch baking dish.
7
Layer the chicken, mushrooms and then sauce to cover.
8
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
9
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
10
Bake for 30 minutes or until heated through and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter or 6 tablespoons margarine, 1/2 cup all-purpose flour, 3 cups chicken stock, 2 cups sour cream, and more.

Yes, Ski Day Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ski Day Chicken Casserole

How did you like this recipe?

Frequently Asked Questions