Name: Creamy Crock-Pot Chicken And Broccoli Over Rice
Yield: 4 servings
Ingredients: 3 -4 boneless chicken breasts; 1 (14 ounce) can cream of chicken soup; 1 (14 ounce) can cheddar cheese soup; 1 (14 ounce) can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon cajun seasoning (I used Emeril's brand); 1/4 teaspoon garlic salt (Lawrys); 1 cup sour cream; 6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes); 1 cup shredded cheddar cheese

3 -4 boneless chicken breasts

1 (14 ounce) can cream of chicken soup

1 (14 ounce) can cheddar cheese soup

1 (14 ounce) can chicken broth

1/2 teaspoon salt

1/4 teaspoon cajun seasoning (I used Emeril's brand)

1/4 teaspoon garlic salt (Lawrys)

1 cup sour cream

6 cups broccoli florets, lightly steamed, just fork tender (I cook it in boiling water for 3-4 minutes)

1 cup shredded cheddar cheese

Creamy Crock-Pot Chicken And Broccoli Over Rice

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