Lower-Fat Death Chicken

Name: Lower-Fat Death Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 teaspoons bacon bits; 1 cup rice; 6 boneless skinless chicken breasts; salt; pepper; paprika; 1 can cream of chicken soup; 1 cup water; garlic salt; nutmeg; 1 teaspoon oregano; 2 tablespoons parsley flakes

Eats Now Editorial Team · Meat & Poultry

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Lower-Fat Death Chicken – a delicious recipe with bacon bits, rice, chicken breasts, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 teaspoons bacon bits
1 cup rice
6 boneless skinless chicken breasts
salt
pepper
paprika
1 can cream of chicken soup
1 cup water
garlic salt
nutmeg
1 teaspoon oregano
2 tablespoons parsley flakes

1
put bacon bits in bottom of 9x13 inch casserole dish.
2
put uncooked rice in dish.
3
lightly salt, pepper, and paprika chicken pieces, put them in dish.
4
in bowl, mix soup, water, garlic salt, nutmeg, oregano, and parsley.
5
pour into casserole dish.
6
cover and bake 2 hours at 300 degrees- don't uncover during cooking!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 teaspoons bacon bits, 1 cup rice, 6 boneless skinless chicken breasts, salt, and more.

Yes, Lower-Fat Death Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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