How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewers Of Lamb, Prosciutto, And Sage?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 slices Italian bread, cubed (thick sliced bread), 1/2 lb prosciutto, cut into 1-inch cubes, 1 1/2 lbs lamb, lean and cut into 1-inch cubes, and more.

Is Skewers Of Lamb, Prosciutto, And Sage suitable as meat & poultry?

Yes, Skewers Of Lamb, Prosciutto, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewers Of Lamb, Prosciutto, And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewers Of Lamb, Prosciutto, And Sage Recipe

Name: Skewers Of Lamb, Prosciutto, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 slices Italian bread, cubed (thick sliced bread); 1/2 lb prosciutto, cut into 1-inch cubes; 1 1/2 lbs lamb, lean and cut into 1-inch cubes; 12 sage leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Skewers Of Lamb, Prosciutto, And Sage recipe the whole family will love. Made with extra virgin olive oil, Italian bread, lamb and sag…

This Skewers Of Lamb, Prosciutto, And Sage relies on simple, everyday ingredients such as extra virgin olive oil, sage leaves, salt and black pepper. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil
2 slices Italian bread, cubed (thick sliced bread)
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lbs lamb, lean and cut into 1-inch cubes
12 sage leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

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