How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewers Of Lamb, Prosciutto, And Sage?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 slices Italian bread, cubed (thick sliced bread), 1/2 lb prosciutto, cut into 1-inch cubes, 1 1/2 lbs lamb, lean and cut into 1-inch cubes, and more.

Is Skewers Of Lamb, Prosciutto, And Sage suitable as meat & poultry?

Yes, Skewers Of Lamb, Prosciutto, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewers Of Lamb, Prosciutto, And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewers Of Lamb, Prosciutto, And Sage Recipe

Name: Skewers Of Lamb, Prosciutto, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 slices Italian bread, cubed (thick sliced bread); 1/2 lb prosciutto, cut into 1-inch cubes; 1 1/2 lbs lamb, lean and cut into 1-inch cubes; 12 sage leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Skewers Of Lamb, Prosciutto, And Sage – a delicious recipe with extra virgin olive oil, Italian bread, lamb, sage, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil
2 slices Italian bread, cubed (thick sliced bread)
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lbs lamb, lean and cut into 1-inch cubes
12 sage leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha's Mushroom Meatloaf Recipe
Turkey-beef Kebabs
Crock Pot Roast
Green Beans Ala Katie

Skewers Of Lamb, Prosciutto, And Sage

How did you like this recipe?

Frequently Asked Questions