Rosemary And Garlic-Roasted Pork Tenderloin

1. 1

   Preheat oven to 425u00b0. Cut pork tenderloin in half crosswise. Mix garlic, rosemary, cumin, salt, and pepper and rub mixture all over pork.

2. 2

   Heat oil in a medium ovenproof frying pan over high heat. Add pork and cook, turning as needed, until outside is completely seared, about 3 minutes total.

3. 3

   Put pan in oven and roast pork until done the way you like, about 10 minutes for medium (150u00b0 on an instant-read thermometer). Let rest 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.