How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic-Roasted Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin (about 1 lb.), 2 garlic cloves, minced, 2 teaspoons chopped fresh rosemary leaves, 1/2 teaspoon ground cumin, and more.

Is Rosemary And Garlic-Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary And Garlic-Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic-Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Garlic-Roasted Pork Tenderloin Recipe

Name: Rosemary And Garlic-Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 lb.); 2 garlic cloves, minced; 2 teaspoons chopped fresh rosemary leaves; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons olive oil

Try this homemade Rosemary And Garlic-Roasted Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, garlic, rosemary and ground …

This Rosemary And Garlic-Roasted Pork Tenderloin relies on simple, everyday ingredients such as garlic cloves, minced, ground cumin, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (about 1 lb.)
2 garlic cloves, minced
2 teaspoons chopped fresh rosemary leaves
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary And Garlic-Roasted Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions