Collard Greens Gratin

1. 1

   Preheat oven to 350u00b0. Bring first 2 ingredients to a boil over medium-high heat. Reduce heat to low, and simmer 30 minutes or until reduced by half. Stir in 1 cup cheese.

2. 2

   Stir together cornstarch and 1 Tbsp. water. Whisk into cream mixture until thickened.

3. 3

   Cook collards in boiling salted water to cover 5 to 7 minutes or until tender; drain and pat dry with paper towels. Cool 10 minutes; coarsely chop.

4. 4

   Cook bacon in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until crisp. Add onion, and cook 5 minutes or until tender. Stir in collard greens, and cook, stirring constantly, 3 minutes. Stir in cream mixture. Add salt and pepper to taste.

5. 5

   Pour mixture into a lightly greased 11- x 7-inch baking dish. Stir together panko, olive oil, and remaining 1 cup cheese; sprinkle over collard mixture.

6. 6

   Bake at 350u00b0 for 35 to 40 minutes or until breadcrumbs are golden brown. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.