How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Gingered Cranberries?

You need 10 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, Cooking spray, 2 teaspoons Worcestershire sauce, 1/2 teaspoon cracked black pepper, and more.

Is Pork Tenderloin With Gingered Cranberries suitable as meat & poultry?

Yes, Pork Tenderloin With Gingered Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Gingered Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gingered Cranberries Recipe

Name: Pork Tenderloin With Gingered Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 2 teaspoons Worcestershire sauce; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt; 1/2 cup dry red wine; 1/2 cup orange juice; 1/2 cup dried cranberries; 1/8 teaspoon ground cinnamon; 1/2 teaspoon minced peeled fresh ginger

Try this homemade Pork Tenderloin With Gingered Cranberries recipe the whole family will love. Made with pork tenderloin, Cooking spray, Worcestershire …

This Pork Tenderloin With Gingered Cranberries relies on simple, everyday ingredients such as cooking spray, worcestershire sauce, cracked black pepper and salt. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin With Gingered Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions