How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Gingered Cranberries?

You need 10 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, Cooking spray, 2 teaspoons Worcestershire sauce, 1/2 teaspoon cracked black pepper, and more.

Is Pork Tenderloin With Gingered Cranberries suitable as meat & poultry?

Yes, Pork Tenderloin With Gingered Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Gingered Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Gingered Cranberries Recipe

Name: Pork Tenderloin With Gingered Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed; Cooking spray; 2 teaspoons Worcestershire sauce; 1/2 teaspoon cracked black pepper; 1/4 teaspoon salt; 1/2 cup dry red wine; 1/2 cup orange juice; 1/2 cup dried cranberries; 1/8 teaspoon ground cinnamon; 1/2 teaspoon minced peeled fresh ginger

Pork Tenderloin With Gingered Cranberries

Eats Now Editorial Team · 78 kcal · Meat & Poultry

Pork Tenderloin With Gingered Cranberries – a delicious recipe with pork tenderloin, Cooking spray, Worcestershire sauce, cracked black pepper, salt, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Gingered Cranberries

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