Skewered Shrimp

1. 1

   Rub shrimp with Caribbean seasoning and skewer.

2. 2

   Let sit for 10 minutes.

3. 3

   Peel sugar cane and slice on the bias razor thin.

4. 4

   Prepare a wood or charcoal fire and let it burn down to embers.

5. 5

   In a mixing bowl combine lime zest, mango, coriander and ginger.

6. 6

   Add half of the reserved lime juice and the molasses and mix well.

7. 7

   Add the sugar cane and let rest for 15 minutes.

8. 8

   Remove sugar cane from marinade and grill 1 minute on both sides.

9. 9

   Grill shrimp 2 minutes on each side.

10. 10

    Place shrimp on sugar cane and drizzle with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.