Skewered Kamaboko Roses

1. 1

   ["Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.", "By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).", "If using toothpicks, three or so is about the right balance.", "Depending on the size of the roses, skewer 2-5 per toothpick.", "I referenced user Ryuaozoramama's ""Fish Sausage Skewers"".", "Here's a recipe for ""Kamaboko Flowers Made with a Peeler"".", "For ""Kamaboko Roses Easy Snacks with Leftovers"".", "Use leftover kamaboko to make them.", "Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.", "For a similar technique using cucumbers, check out."]

* Per serving · 4 servings · Values may vary.

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