Barcelona Burgers Recipe

Name: Barcelona Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 1/4 c. light mayonnaise; 1 1/2 tsp. grated lemon zest; 1 tsp. lemon juice; 3/4 lb. lean ground chuck; 1/2 lb. dried chorizo; 1 large tomato; 4 slice sourdough bread; 1 c. shredded Manchego cheese; 2 c. frisee lettuce

Servings: persons

1
Preheat grill to medium-hot.
2
Grill chile until blackened on all sides, about 10 minutes.
3
Place in a bowl, cover, and let stand until cool.
4
Peel, seed, core, and chop chile.
5
In a bowl, combine mayonnaise, lemon zest, and juice.
6
Crumble chuck into a large bowl.
7
Add chorizo and chopped chile.
8
Mix gently but thoroughly, until combined.
9
Shape into 4 burgers (3/4-inch thick).
10
Grill burgers 4 minutes per side, or until medium-rare.
11
Grill tomato slices until hot, about 1 minute per side.
12
Sprinkle bread slices evenly with cheese and carefully transfer to grill rack.
13
Grill covered until underside of bread is toasted and cheese melts
14
To assemble burgers, cut each slice of bread in half.
15
Place burgers on half of the bread.
16
Spread lemon mayonnaise on burgers, and top each with a tomato slice and frisee.
17
Top with the remaining bread, cheese side down.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 poblano chile, 1/4 c. light mayonnaise, 1 1/2 tsp. grated lemon zest, 1 tsp. lemon juice, and more.

Yes, Barcelona Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barcelona Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions