Carrot-Garlic Mashed Potatoes

1. 1

   In a large saucepan, boil potatoes for 15 minutes, or until tender.

2. 2

   Drain and return potatoes to pot.

3. 3

   Grate garlic into potatoes with a Microplane or fine grater.

4. 4

   Stir in warm milk, sour cream, unsalted butter, salt, and freshly ground black pepper.

5. 5

   Mash, adding more milk if necessary.

6. 6

   Grate carrot and stir into potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.