Rice Dressing

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large skillet over medium-high heat, saute the onions, bell pepper, and parsley in the oil until the onions are clear.

3. 3

   Then add the garlic and saute another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.

4. 4

   Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.

5. 5

   Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.