How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Presbyterian Chicken?

You need 6 ingredients. The key ingredients include: 1 whole chicken (boiled tender), 1 (6 ounce) box stovetop cornbread stuffing mix, 4 tablespoons butter or 4 tablespoons margarine, 2 cups chicken broth (from boiled chicken), and more.

Is Presbyterian Chicken suitable as meat & poultry?

Yes, Presbyterian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Presbyterian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Presbyterian Chicken Recipe

Name: Presbyterian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (boiled tender); 1 (6 ounce) box stovetop cornbread stuffing mix; 4 tablespoons butter or 4 tablespoons margarine; 2 cups chicken broth (from boiled chicken); 8 ounces sour cream; 1 (10 ounce) can cream of celery soup

Presbyterian Chicken – a delicious recipe with chicken, cornbread stuffing mix, butter, chicken broth, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken (boiled tender)
1 (6 ounce) box stovetop cornbread stuffing mix
4 tablespoons butter or 4 tablespoons margarine
2 cups chicken broth (from boiled chicken)
8 ounces sour cream
1 (10 ounce) can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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Presbyterian Chicken

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