Pork Rib Roast With Apple And Herb Butter Gravy

Name: Pork Rib Roast With Apple And Herb Butter Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs center cut pork rib roast; 2 Red Delicious apples; 2 sweet onions; 1 large fennel bulb; 12 ounces cremini mushrooms; 2 cups apple cider; 2 tablespoons kosher salt; 2 tablespoons black pepper; 2 tablespoons light olive oil; 1 teaspoon fresh thyme; 4 fresh sage leaves; 1 tablespoon fresh parsley; 4 tablespoons unsalted butter; 2 tablespoons cornstarch; 1/2 cup water (for corn starch slurry)

Servings: persons

4 lbs center cut pork rib roast
2 Red Delicious apples
2 sweet onions
1 large fennel bulb
12 ounces cremini mushrooms
2 cups apple cider
2 tablespoons kosher salt
2 tablespoons black pepper
2 tablespoons light olive oil
1 teaspoon fresh thyme
4 fresh sage leaves
1 tablespoon fresh parsley
4 tablespoons unsalted butter
2 tablespoons cornstarch
1/2 cup water (for corn starch slurry)

1
Rub the roast on all sides with salt and pepper and sear in light olive oil in a skillet on all sides.
2
While the meat is searing, quarter the onions and mushrooms. Core the fennel, then cut into eigths. Place most of the onions, fennel, and mushrooms in a layer on the bottom of the crock pot, reserving some to spread around the sides of the roast.
3
Peel and core the apples. Set aside.
4
After the roast is seared, nestle it into the veggies in the crock pot - fat side up, then spread the rest of the veg around the roast along with the apples.
5
Deglaze the skillet with apple cider, then add the liquid to the crock pot.
6
Cover, and cook on high for 3 to 4 hours.
7
When the roast is fork tender, carefully remove it to a cutting board and tent with foil to rest.
8
Using a slotted spoon, transfer the veggies to a serving bowl. I like to spread them around a mound of mashed potatoes.
9
Pour the remaining liquid into a deep skillet over high heat, bring to a boil and reduce by at least a third.
10
Lower the heat to medium; add the butter in chunks, stirring into the sauce as it melts.Finally, stir in corn starch slurry to thicken the gravy.

1425

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs center cut pork rib roast, 2 Red Delicious apples, 2 sweet onions, 1 large fennel bulb, and more.

Yes, Pork Rib Roast With Apple And Herb Butter Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!