Skewered Grilled Potatoes

1. 1

   Place potatoes and water in a 2-quart microwave-safe casserole; cover.

2. 2

   Microwave on High for 12 to 15 minutes or until tender, stirring after 8 minutes.

3. 3

   Drain.

4. 4

   Mix remaining ingredients until well blended.

5. 5

   Stir in potatoes.

6. 6

   Refrigerate 1 hour.

7. 7

   Drain, reserving marinade.

8. 8

   Arrange potatoes on skewers.

9. 9

   Place on grill over hot coals.

10. 10

    Grill, covered, 6 to 8 minutes or until potatoes are tender and golden brown, brushing occasionally with reserved marinade and turning after 4 minutes.

11. 11

    (Spraying the grill rack with nonstick cooking spray helps keep potatoes from sticking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.