Bbq Bison Phyllo Bites Recipe

Name: Bbq Bison Phyllo Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4.5 pound) bison brisket; 1 1/2 cups beef broth; 1/4 cup Worcestershire sauce; 3 tablespoons cider vinegar; 4 teaspoons chili powder; 1/4 teaspoon cayenne pepper; 3 cloves garlic, minced; 1/2 cup bottled barbecue sauce; 2 (1.9 ounce) packages baked miniature phyllo dough shells; 1/2 cup shredded Cheddar cheese; Sour cream; Chopped fresh cilantro

Servings: persons

1 (4.5 pound) bison brisket
1 1/2 cups beef broth
1/4 cup Worcestershire sauce
3 tablespoons cider vinegar
4 teaspoons chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic, minced
1/2 cup bottled barbecue sauce
2 (1.9 ounce) packages baked miniature phyllo dough shells
1/2 cup shredded Cheddar cheese
Sour cream
Chopped fresh cilantro

1
Cut bison brisket into 2-inch pieces. Place bison brisket pieces in a 4- to 5-quart slow cooker. Combine broth, Worcestershire sauce, vinegar, chili powder, cayenne pepper, and garlic in a medium bowl. Pour over bison pieces in slow cooker. Cover and cook on low for 12 hours. Remove bison brisket pieces from cooker and place in large bowl; discard cooking juices. Use two forks to shred bison pieces. Reserve 2 cups of the shredded bison brisket in the bowl. Package the remaining shredded bison brisket in 2-cup portions in airtight containers. Chill for up to 3 days or freeze for up to 3 months.*
2
Preheat oven to 375 degrees F. Arrange phyllo dough shells in a 15x10x1-inch baking pan. Stir barbecue sauce into the reserved 2 cups shredded bison in the bowl. Divide shredded bison evenly among phyllo shells. Top evenly with shredded cheese.
3
Bake, uncovered, for 10 minutes or until heated through. Top with sour cream and cilantro.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4.5 pound) bison brisket, 1 1/2 cups beef broth, 1/4 cup Worcestershire sauce, 3 tablespoons cider vinegar, and more.

Yes, Bbq Bison Phyllo Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Bison Phyllo Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions