Skewered Greek Salad Recipe

Name: Skewered Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 grape or small cherry tomatoes; 3 ounces firm feta cheese (see Cooks Note), cut into 12 (1/2-inch) cubes; 12 pitted kalamata olives; 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces; 2 teaspoons fresh lemon juice; 2 teaspoons red wine vinegar; 4 teaspoons chopped fresh oregano leaves; 2 tablespoons olive oil; Salt and freshly ground black pepper; 12 (6-inch) bamboo or wood skewers

Servings: persons

24 grape or small cherry tomatoes
3 ounces firm feta cheese (see Cooks Note), cut into 12 (1/2-inch) cubes
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
4 teaspoons chopped fresh oregano leaves
2 tablespoons olive oil
Salt and freshly ground black pepper
12 (6-inch) bamboo or wood skewers

1
For the skewers: Thread the skewers starting with a tomato, then a cube of feta cheese, an olive, a piece of onion, and finally another tomato.
2
Repeat with the remaining ingredients and skewers.
3
For the vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and half of the oregano.
4
Whisk in the olive oil until the mixture thickens.
5
Season with salt and pepper.
6
Arrange the skewers on a serving platter.
7
Spoon the vinaigrette over the skewers and sprinkle with the remaining oregano.
8
Buy feta packed in water; it is moist and easier to skewer, and it wont crumble.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 grape or small cherry tomatoes, 3 ounces firm feta cheese (see Cooks Note), cut into 12 (1/2-inch) cubes, 12 pitted kalamata olives, 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces, and more.

Yes, Skewered Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewered Greek Salad

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