How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Fish And Lime Kebabs?

You need 9 ingredients. The key ingredients include: 7/8 ounce Bertolli Light Spread, 1/2 onion finely chopped, 1 inch root ginger grated, 1 garlic clove crushed, and more.

Is Skewered Fish And Lime Kebabs suitable as seafood?

Yes, Skewered Fish And Lime Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skewered Fish And Lime Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Fish And Lime Kebabs Recipe

Name: Skewered Fish And Lime Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 ounce Bertolli Light Spread; 1/2 onion finely chopped; 1 inch root ginger grated; 1 garlic clove crushed; 3 2/3 tablespoons creamed coconut grated; 2 limes Finely grated rind and juice squeezed; 1/2 teaspoon hot chilli sauce; 1 pound white fish firm, such as cod; 1 yellow pepper or red, seeds removed and cut into large chunks

Try this homemade Skewered Fish And Lime Kebabs recipe the whole family will love. Made with onion, ginger grated, garlic and hot chilli sauce. Easy ste…

This Skewered Fish And Lime Kebabs relies on simple, everyday ingredients such as bertolli light spread, onion finely chopped, inch root ginger grated and garlic clove crushed. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7/8 ounce Bertolli Light Spread
1/2 onion finely chopped
1 inch root ginger grated
1 garlic clove crushed
3 2/3 tablespoons creamed coconut grated
2 limes Finely grated rind and juice squeezed
1/2 teaspoon hot chilli sauce
1 pound white fish firm, such as cod
1 yellow pepper or red, seeds removed and cut into large chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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