How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatteras Crab Cakes?

You need 8 ingredients. The key ingredients include: 3 slices toast, 1/2 c. milk, 1 egg, beaten, 1 tsp. mustard, and more.

Is Hatteras Crab Cakes suitable as seafood?

Yes, Hatteras Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hatteras Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatteras Crab Cakes Recipe

Name: Hatteras Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices toast; 1/2 c. milk; 1 egg, beaten; 1 tsp. mustard; 1 lb. crab meat; 1/4 tsp. Worcestershire sauce; 1 Tbsp. melted butter; salt and pepper to taste

Hatteras Crab Cakes – a delicious recipe with milk, egg, mustard, crab meat, Worcestershire sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 slices toast
1/2 c. milk
1 egg, beaten
1 tsp. mustard
1 lb. crab meat
1/4 tsp. Worcestershire sauce
1 Tbsp. melted butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

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