Skewered Crocodile With Lime & Ginger Sauce Recipe

Name: Skewered Crocodile With Lime & Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g crocodile, in 2 cm cubes; 40 ml lime juice; 200 ml chicken stock; 30 ml honey; 30 g brown sugar; 5 g ginger, finely diced; 30 ml oil; 10 g cornflour; salt and pepper; 8 bamboo skewers

Servings: persons

1
Thread Crocodile meat onto bamboo skewers, place in flat dish, season with salt and pepper, pour lime juice over it and place in fridge for about an hour.
2
Remove skewers and save the residue for the sauce.
3
Heat oil in a frying pan and saute crocodile for about 5 min, set aside and keep warm.
4
Combine lime juice, honey, brown sugar, ginger, chicken stock and corn flour in a saucepan.
5
Bring to the boil and reduce heat and simmer for 2 min.
6
Place skewers on plates, spoon sauce over meat and garnish with fresh herbs.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g crocodile, in 2 cm cubes, 40 ml lime juice, 200 ml chicken stock, 30 ml honey, and more.

Yes, Skewered Crocodile With Lime & Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Crocodile With Lime & Ginger Sauce

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