Cheese & Crab Brunch Bake Recipe

Name: Cheese & Crab Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 6 English muffins, split; 8 ounces lump crabmeat, drained; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 2 cups shredded white cheddar cheese; 12 large eggs; 1 cup half-and-half cream; 1 cup 2% milk; 1/2 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 2 cups shredded Swiss cheese; 1 cup grated Parmesan cheese; 4 green onions, chopped; 1/4 cup finely chopped sweet red pepper; 1/4 cup finely chopped sweet yellow pepper

Servings: persons

2 tablespoons Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

1
Spread mustard over bottom half of muffins. Place in a greased 13x9-in. baking dish. Top with crab, lemon juice and zest. Sprinkle with cheddar cheese. Top with muffin tops; set aside.
2
In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper. Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers. Cover and refrigerate overnight.
3
Remove from refrigerator 30 minutes before baking. Preheat oven to 375u00b0. Cover and bake 30 minutes. Uncover; bake until set, 20-25 minutes longer. Let stand 5 minutes before serving. If desired, top with additional chopped green onions.

1495

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 6 English muffins, split, 8 ounces lump crabmeat, drained, 2 tablespoons lemon juice, and more.

Yes, Cheese & Crab Brunch Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Crab Brunch Bake

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