How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon salt, and more.

Is Sausage Scalloped Potatoes suitable as seafood?

Yes, Sausage Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausage Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Scalloped Potatoes Recipe

Name: Sausage Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups); 1/4 cup chopped onion; 2 tablespoons minced fresh parsley, optional

Sausage Scalloped Potatoes – a delicious recipe with kielbasa, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
1/4 cup chopped onion
2 tablespoons minced fresh parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Sausage Scalloped Potatoes

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