How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Seafood Side Salad?

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked couscous, 1-1/2 cups finely chopped fresh spinach, 1 cup chopped imitation crabmeat, and more.

Is Couscous Seafood Side Salad suitable as seafood?

Yes, Couscous Seafood Side Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Couscous Seafood Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Seafood Side Salad Recipe

Name: Couscous Seafood Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked couscous; 1-1/2 cups finely chopped fresh spinach; 1 cup chopped imitation crabmeat; 1 cup frozen peas, thawed; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1 green onion, thinly sliced; 2 tablespoons rice vinegar; 2 teaspoons ketchup; 1 teaspoon canola oil; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon ground coriander; 2 teaspoons sesame seeds, toasted

Couscous Seafood Side Salad

Eats Now Editorial Team · 106 kcal · Seafood

Couscous Seafood Side Salad – a delicious recipe with water, couscous, fresh spinach, imitation crabmeat, frozen peas, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Couscous Seafood Side Salad

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