Skewered Coriander Lamb Recipe

Name: Skewered Coriander Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless lamb, cut into 4cm cubes; 1 ½ teaspoons ground coriander; ½ teaspoon ground cumin; ½ teaspoon ground allspice; ¼ teaspoon ground cinnamon; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 small tomatoes, halved; 12 medium onion; 2 -3 garlic cloves; 6 mint leaves, roughly chopped for garnish

Servings: persons

500 g boneless lamb, cut into 4cm cubes
1 ½ teaspoons ground coriander
½ teaspoon ground cumin
½ teaspoon ground allspice
¼ teaspoon ground cinnamon
2 tablespoons lemon juice
2 tablespoons olive oil
1 small tomatoes, halved
12 medium onion
2 -3 garlic cloves
6 mint leaves, roughly chopped for garnish

1
You will need flat metal skewers, or if using wooden skewers then soak them in water for atleast 20 minutes to stop them from burning.
2
Place ground coriander, cumin, allspice, cinnamon, lemon juice, oil, tomato, onion and garlic in food processor and pulse to form a thick paste.
3
In a bowl, combine the spice paste with the lamb cubes and toss to coat evenly.
4
Cover and refrigerate for 2 hours (you may marinate the lamb upto 1 day in advance).
5
Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
6
Thread the lamb onto the skewers.
7
Grill turning every 2 minutes and basting with any remaining marinade- if you like it well browned on the outside but juicy and slightly pink on the inside, grill for 8-10 minutes, for well done add another 2 minutes or so to cooking time.
8
Serve hot garnished with roughly chopped mint leaves.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g boneless lamb, cut into 4cm cubes, 1 ½ teaspoons ground coriander, ½ teaspoon ground cumin, ½ teaspoon ground allspice, and more.

Yes, Skewered Coriander Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Coriander Lamb

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