Skewered Coriander Lamb Recipe

Name: Skewered Coriander Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless lamb, cut into 4cm cubes; 1 ½ teaspoons ground coriander; ½ teaspoon ground cumin; ½ teaspoon ground allspice; ¼ teaspoon ground cinnamon; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 small tomatoes, halved; 12 medium onion; 2 -3 garlic cloves; 6 mint leaves, roughly chopped for garnish

Servings: persons

1
You will need flat metal skewers, or if using wooden skewers then soak them in water for atleast 20 minutes to stop them from burning.
2
Place ground coriander, cumin, allspice, cinnamon, lemon juice, oil, tomato, onion and garlic in food processor and pulse to form a thick paste.
3
In a bowl, combine the spice paste with the lamb cubes and toss to coat evenly.
4
Cover and refrigerate for 2 hours (you may marinate the lamb upto 1 day in advance).
5
Pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
6
Thread the lamb onto the skewers.
7
Grill turning every 2 minutes and basting with any remaining marinade- if you like it well browned on the outside but juicy and slightly pink on the inside, grill for 8-10 minutes, for well done add another 2 minutes or so to cooking time.
8
Serve hot garnished with roughly chopped mint leaves.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g boneless lamb, cut into 4cm cubes, 1 ½ teaspoons ground coriander, ½ teaspoon ground cumin, ½ teaspoon ground allspice, and more.

Yes, Skewered Coriander Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Coriander Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions