How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Bacon Casserole?

You need 7 ingredients. The key ingredients include: 4 cups frozen shredded hash brown potatoes, thawed, 1/2 cup finely chopped onion, 8 bacon strips, cooked and crumbled, 1 cup shredded cheddar cheese, and more.

Is Potato Bacon Casserole suitable as meat & poultry?

Yes, Potato Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bacon Casserole Recipe

Name: Potato Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 1/2 cup finely chopped onion; 8 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; 1 large egg; 1 can (12 ounces) evaporated milk; 1/2 teaspoon seasoned salt

Potato Bacon Casserole – a delicious recipe with potatoes, onion, bacon, cheddar cheese, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 large egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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