Bacon Cheeseburgers For 2

1. 1

   Heat bacon according to package directions for crisp bacon; cool. Finely crumble into a large bowl; add the cheese, vinegar, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.

2. 2

   Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Serve on buns with tomato and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.