Holiday Stuffed Baby Portobellos

1. 1

   Preheat oven to 350u00b0. Carefully remove stems from mushrooms; place caps in a foil-lined 15x10-in. pan coated with cooking spray. Finely chop stems.

2. 2

   In a large skillet, heat 1 tablespoon oil over medium heat. Add chopped mushrooms, celery and onion; cook and stir until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Remove from heat. Stir in 3 tablespoons bacon, cheddar-Monterey Jack cheese and bread crumbs.

3. 3

   Spoon mixture into mushroom caps. Top with provolone cheese and remaining bacon. Drizzle with remaining oil. Bake until mushrooms are tender and cheese is melted, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.