How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Stuffed Baby Portobellos?

You need 9 ingredients. The key ingredients include: 24 baby portobello mushrooms (about 1 pound), 2 tablespoons olive oil, divided, 1 celery rib, finely chopped, 2 tablespoons finely chopped onion, and more.

Is Holiday Stuffed Baby Portobellos suitable as meat & poultry?

Yes, Holiday Stuffed Baby Portobellos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holiday Stuffed Baby Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffed Baby Portobellos Recipe

Name: Holiday Stuffed Baby Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 baby portobello mushrooms (about 1 pound); 2 tablespoons olive oil, divided; 1 celery rib, finely chopped; 2 tablespoons finely chopped onion; 2 garlic cloves, minced; 4 bacon strips, cooked and crumbled, divided; 1/2 cup shredded cheddar-Monterey Jack cheese; 1/4 cup seasoned bread crumbs; 1 slice provolone cheese, diced

Try this homemade Holiday Stuffed Baby Portobellos recipe the whole family will love. Made with baby portobello mushrooms, olive oil, celery and onion. …

This Holiday Stuffed Baby Portobellos relies on simple, everyday ingredients such as olive oil, divided, celery rib, finely chopped, finely chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 baby portobello mushrooms (about 1 pound)
2 tablespoons olive oil, divided
1 celery rib, finely chopped
2 tablespoons finely chopped onion
2 garlic cloves, minced
4 bacon strips, cooked and crumbled, divided
1/2 cup shredded cheddar-Monterey Jack cheese
1/4 cup seasoned bread crumbs
1 slice provolone cheese, diced

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Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

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