Skewered Chicken With Peanut Sauce

1. 1

   Put peanut butter into a small saucepan over medium heat, then add curry & enough coconut milk to achieve a creamy considtency.

2. 2

   Cook over low heat, whisking for about 5 minutes, but DO NOT BOIL.

3. 3

   Stir in soy sauce & lime juice, then remove from heat.

4. 4

   Place chicken breasts in shallow bowl & pour marinade over breasts, turning to coat completely.

5. 5

   Marinate chicken anywhere from 5 minutes up to an hour.

6. 6

   Start charcoal or gas grill or preheat broiler ~ Fire should only be moderately hot.

7. 7

   Grill or broil slowly, about 10-12 minutes or until nicely browned & cooked through.

8. 8

   Serve hot with fresh lime juice, a lime wedge & some cilantro for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.