How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Mushrooms?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs sliced mushrooms, 1 cup melted butter, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder, and more.

Is Burgundy Mushrooms suitable as meat & poultry?

Yes, Burgundy Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Mushrooms Recipe

Name: Burgundy Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sliced mushrooms; 1 cup melted butter; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon beef bouillon; 1/2 onion, chopped; 1 cup Burgundy wine or 1 cup sherry wine

Burgundy Mushrooms – a delicious recipe with mushrooms, butter, pepper, garlic powder, beef bouillon, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs sliced mushrooms
1 cup melted butter
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon beef bouillon
1/2 onion, chopped
1 cup Burgundy wine or 1 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Burgundy Mushrooms

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