Easy-Peasy Creamy Italian Crock Pot Chicken

1. 1

   Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.

2. 2

   Cube the entire block of cream cheese and place evenly over the chicken.

3. 3

   Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.

4. 4

   Cook on med-low, 6-8 hours.

5. 5

   Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.