Santa Fe Strip Steaks Recipe

Name: Santa Fe Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 tablespoon olive oil; 8 ounces green chilies, chopped; 1/2 cup fresh cilantro leaves; 1 jalapeno, seeded; 2 teaspoons red currant jelly; 1 teaspoon chicken bouillon granule; 1 teaspoon Worcestershire sauce; 1 garlic clove, peeled; 1/2 teaspoon seasoning salt; 1/4 teaspoon dried oregano; salt and pepper; 1/2 cup shredded monterey jack cheese (optional); 4 New York strip steaks (about 1 inch and 7oz each)

Servings: persons

1/2 cup onion, chopped
1 tablespoon olive oil
8 ounces green chilies, chopped
1/2 cup fresh cilantro leaves
1 jalapeno, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granule
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
salt and pepper
1/2 cup shredded monterey jack cheese (optional)
4 New York strip steaks (about 1 inch and 7oz each)

1
In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
2
Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
3
Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
4
Serve with sauce and sprinkle with cheese if desired.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 tablespoon olive oil, 8 ounces green chilies, chopped, 1/2 cup fresh cilantro leaves, and more.

Yes, Santa Fe Strip Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Strip Steaks

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