Skewered Chicken In Mole Sauce Recipe

Name: Skewered Chicken In Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces; 3 cups onions; 4 teaspoons vegetable oil; 1/2 teaspoon ground coriander; 1/2 teaspoon ground aniseed; 1 teaspoon chili powder (any heat you prefer); 3 teaspoons white sugar; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 2 teaspoons unsweetened cocoa powder; 2 teaspoons peanut butter; 2 1/2 cups chicken stock; 1 (14 ounce) can diced tomatoes; 3 teaspoons raisins; 3 -4 cloves garlic; salt and pepper

Servings: persons

5 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces
3 cups onions
4 teaspoons vegetable oil
1/2 teaspoon ground coriander
1/2 teaspoon ground aniseed
1 teaspoon chili powder (any heat you prefer)
3 teaspoons white sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
2 teaspoons unsweetened cocoa powder
2 teaspoons peanut butter
2 1/2 cups chicken stock
1 (14 ounce) can diced tomatoes
3 teaspoons raisins
3 -4 cloves garlic
salt and pepper

1
In a large saucepan saute onions in the oil until browned.
2
Add the coriander, aniseed, chili powder, sugar, cinnamon and cloves.
3
Cook for 2 minutes.
4
Add tomatoes, P.
5
B.
6
,cocoa powder, 2 cups of the broth, raisins and garlic.
7
Bring to a boil then reduce to a simmer-stirring.
8
Taste then season with salt and pepper.
9
Remove from heat, cool slightly and then puree to smooth.
10
Use remaining broth if needed.
11
Set aside about 1/2-3/4 cup for dipping.
12
Let cool and then marinate chicken for 4 hours in fridge.
13
Skewer chicken on bamboo skewers and place on an oiled baking sheet.
14
Bake at 350 for 12-14 minutes.
15
Serve hot with the reserved dip.

1454

kcal

Calories

Fat

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs boneless skinless chicken breasts, cut into 1 1/2 inch pieces, 3 cups onions, 4 teaspoons vegetable oil, 1/2 teaspoon ground coriander, and more.

Yes, Skewered Chicken In Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skewered Chicken In Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions