Beef, Onions & Peppers Recipe Recipe

Name: Beef, Onions & Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes; 1-2 med. onions, cut up; 1-2 med. bell peppers, cut up; Garlic; 2 tbsp. oil; Stewed tomatoes; Any other vegetables you like; Meat tenderizer; 2 teaspoon Worcestershire sauce; White rice/noodles; Beef bouillon (1 pack)

Servings: persons

1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes
1-2 med. onions, cut up
1-2 med. bell peppers, cut up
Garlic
2 tbsp. oil
Stewed tomatoes
Any other vegetables you like
Meat tenderizer
2 teaspoon Worcestershire sauce
White rice/noodles
Beef bouillon (1 pack)

1
1.
2
Brown meat in oil, Worcestershire, garlic to taste.
3
2.
4
Add in 1 c. water, broth, sprinkle tenderizer and simmer till meat is tender.
5
3.
6
Add in bouillon, onions and pepper.
7
4.
8
Simmer.
9
5.
10
Add in tomatoes just before serving.
11
6.
12
Serve with rice or possibly noodles.
13
Presents very well.
14
Enjoy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes, 1-2 med. onions, cut up, 1-2 med. bell peppers, cut up, Garlic, and more.

Yes, Beef, Onions & Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Onions & Peppers Recipe

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