Beef, Onions & Peppers Recipe

Name: Beef, Onions & Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes; 1-2 med. onions, cut up; 1-2 med. bell peppers, cut up; Garlic; 2 tbsp. oil; Stewed tomatoes; Any other vegetables you like; Meat tenderizer; 2 teaspoon Worcestershire sauce; White rice/noodles; Beef bouillon (1 pack)

Servings: persons

1
1.
2
Brown meat in oil, Worcestershire, garlic to taste.
3
2.
4
Add in 1 c. water, broth, sprinkle tenderizer and simmer till meat is tender.
5
3.
6
Add in bouillon, onions and pepper.
7
4.
8
Simmer.
9
5.
10
Add in tomatoes just before serving.
11
6.
12
Serve with rice or possibly noodles.
13
Presents very well.
14
Enjoy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes, 1-2 med. onions, cut up, 1-2 med. bell peppers, cut up, Garlic, and more.

Yes, Beef, Onions & Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!