Brown Rice Pilaf with Mushrooms Recipe

Name: Brown Rice Pilaf with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extra-virgin olive oil; 1/2 pound small, white mushrooms, quartered; 5 medium scallions, thinly sliced crosswise; Salt and freshly ground pepper; 4 large garlic cloves, coarsely chopped; 1 tablespoon soy sauce; 1 cup long-grain brown rice; 1 cup chicken stock or low-sodium broth; 1 cup water; 1/4 of a lime

Servings: persons

2 1/2 tablespoons extra-virgin olive oil
1/2 pound small, white mushrooms, quartered
5 medium scallions, thinly sliced crosswise
Salt and freshly ground pepper
4 large garlic cloves, coarsely chopped
1 tablespoon soy sauce
1 cup long-grain brown rice
1 cup chicken stock or low-sodium broth
1 cup water
1/4 of a lime

1
Preheat the oven to 350.
2
In a medium skillet, heat 2 tablespoons of the olive oil.
3
Add the mushrooms and all but 2 tablespoons of the sliced scallions, and season with salt and pepper.
4
Cook over moderate heat, stirring occasionally, until any liquid from the mushrooms has evaporated and the mushrooms are browned, about 8 minutes.
5
Add the garlic and the remaining 1/2 tablespoon of olive oil and cook over moderately high heat, stirring, until the garlic is golden, about 2 minutes.
6
Stir in the soy sauce and rice, then add the stock and water and bring to a boil.
7
Add a large pinch each of salt and pepper.
8
Scrape the rice into a 9-inch square glass or ceramic baking dish.
9
Cover the rice with foil and bake for 45 minutes, or until the liquid has been absorbed and the rice is tender.
10
Let the pilaf stand, covered, for 10 minutes.
11
Squeeze the lime over the pilaf and fluff with a fork.
12
Season with salt, garnish with the reserved 2 tablespoons of sliced scallions and serve.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoons extra-virgin olive oil, 1/2 pound small, white mushrooms, quartered, 5 medium scallions, thinly sliced crosswise, Salt and freshly ground pepper, and more.

Yes, Brown Rice Pilaf with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf with Mushrooms

How did you like this recipe?

Frequently Asked Questions