Mom's Teriyaki Chicken Wings

1. 1

   For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.

2. 2

   Add chicken wings and marinate for 24 hours in fridge.

3. 3

   Preheat oven to 350F.

4. 4

   To cook, put butter in a baking dish and melt in the oven.

5. 5

   Add chicken and 1/2 of the marinade and then bake for 25 minutes.

6. 6

   Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.

7. 7

   Discard marinade and drain wings on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.