How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Beef With Sa Tsa Chang?

You need 10 ingredients. The key ingredients include: 2/3 lb. lean beef, 1 Tbsp. soy sauce, 1/2 Tbsp. cooking wine or sherry, 1/2 Tbsp. water, and more.

Is Skewered Beef With Sa Tsa Chang suitable as meat & poultry?

Yes, Skewered Beef With Sa Tsa Chang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Beef With Sa Tsa Chang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Beef With Sa Tsa Chang Recipe

Name: Skewered Beef With Sa Tsa Chang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb. lean beef; 1 Tbsp. soy sauce; 1/2 Tbsp. cooking wine or sherry; 1/2 Tbsp. water; 1 Tbsp. cornstarch; 1 Tbsp. oil; 6 Tbsp. Sa Tsa Chang; 1 1/2 Tbsp. sugar; 1 Tbsp. soy sauce; 3 Tbsp. water

Skewered Beef With Sa Tsa Chang

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Skewered Beef With Sa Tsa Chang – a delicious recipe with lean beef, soy sauce, cooking wine, water, cornstarch, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skewered Beef With Sa Tsa Chang

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