Crock Pot Roast

1. 1

   Mix the dry mustard, butter and garlic into a paste.

2. 2

   With clean hands spread mixture all over the roast.

3. 3

   Chop onions and put into the crock pot.

4. 4

   Place roast with mustard mixture on top of onions and sprinkle sugar over the roast.

5. 5

   Cover and let cook to your preference.

6. 6

   When the roast is done, drain the drippings and mix in garlic powder, Worcestershire sauce and Bisto all to taste and bring to a boil to thicken for the gravy.

7. 7

   My family all love this, they never tire of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.