Baby Lamb Brodettato Recipe

Name: Baby Lamb Brodettato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds baby lamb shoulder and leg, cut into 1 1/2-inch pieces; 1 lemon, halved, 1 half zested and juiced; 3 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 2 slices Parma ham, shredded; 1 onion, finely chopped; 1/8 cup flour; 1 cup white wine; 3 egg yolks; 2 sprigs marjoram, leaves removed and roughly chopped; 2 sprigs flat-leaf parsley, leaves removed and roughly chopped

Servings: persons

3 pounds baby lamb shoulder and leg, cut into 1 1/2-inch pieces
1 lemon, halved, 1 half zested and juiced
3 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
2 slices Parma ham, shredded
1 onion, finely chopped
1/8 cup flour
1 cup white wine
3 egg yolks
2 sprigs marjoram, leaves removed and roughly chopped
2 sprigs flat-leaf parsley, leaves removed and roughly chopped

1
Pat the lamb pieces dry.
2
Rub with half a lemon and season with salt and pepper.
3
In a large pan with a tight-fitting lid, heat the oil and butter over medium heat until foaming, then add the lamb and ham.
4
Cook, stirring occasionally, until the lamb pieces begin to brown, then add the onion, and continue to cook until the lamb is nicely browned all over.
5
Sprinkle over the flour and stir to coat all the lamb.
6
Lower the heat and add the wine, then cover, and simmer until the lamb pieces are fork tender, about 30 minutes.
7
In a small bowl, beat together the yolks, lemon zest and juice, and the marjoram.
8
When the lamb is ready, slowly add the yolks to the pan, whisking constantly.
9
The sauce should be thickened and smooth.
10
Garnish with the parsley and serve right away.

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds baby lamb shoulder and leg, cut into 1 1/2-inch pieces, 1 lemon, halved, 1 half zested and juiced, 3 tablespoons extra-virgin olive oil, 1 tablespoon unsalted butter, and more.

Yes, Baby Lamb Brodettato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lamb Brodettato

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