Mom's Buffalo Wings Recipe

Name: Mom's Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; ½ teaspoon cayenne pepper; ½ teaspoon paprika; chicken wings; 6 tablespoons hot sauce (I recommend Franks Red Hot Sauce); ¼ cup margarine; 1 tablespoon white vinegar; ⅛ teaspoon celery seed; ¼ teaspoon cayenne pepper; ⅛ teaspoon garlic salt; 1 dash black pepper; ¼ teaspoon Worcestershire sauce; 1 -2 tablespoon Tabasco sauce (Only do 2 if you want extremely Hot wings)

Servings: persons

1 cup flour
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon paprika
chicken wings
6 tablespoons hot sauce (I recommend Franks Red Hot Sauce)
¼ cup margarine
1 tablespoon white vinegar
⅛ teaspoon celery seed
¼ teaspoon cayenne pepper
⅛ teaspoon garlic salt
1 dash black pepper
¼ teaspoon Worcestershire sauce
1 -2 tablespoon Tabasco sauce (Only do 2 if you want extremely Hot wings)

1
Combine coating mixture and coat chicken pieces.
2
Refrigerate coated chicken for at least 1 hour.
3
Meanwhile combine sauce ingredients over low heat until margarine is completely melted.
4
Coat chicken in leftover flour mixture.
5
Deep fry chicken in 375 degree oil for 13 minutes.
6
Drain on paper towel and place in bowl and toss with sauce.
7
Repeat with remaining chicken.

120

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika, and more.

Yes, Mom's Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Buffalo Wings

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