Sizzling Steak Fajitas Recipe

Name: Sizzling Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skirt steaks; 1 tablespoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon pure chile powder; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 2 limes, juice of; 1/2 cup fresh cilantro; 1/2 cup sherry wine vinegar; 1 chipotle pepper; GRILLED VEGETABLES; 1 green bell pepper; 1 red bell pepper; 3 onions; TOPPING; 2 cups sour cream; 2 cups guacamole; 2 cups salsa; 18 small flour tortillas

Servings: persons

1 1/2 lbs skirt steaks
1 tablespoon salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon pure chile powder
1 teaspoon ground coriander
1/2 teaspoon black pepper
2 limes, juice of
1/2 cup fresh cilantro
1/2 cup sherry wine vinegar
1 chipotle pepper
GRILLED VEGETABLES
1 green bell pepper
1 red bell pepper
3 onions
TOPPING
2 cups sour cream
2 cups guacamole
2 cups salsa
18 small flour tortillas

1
Put skirt steaks in a gallon sized ziploc bag. Add the salt, cumin, garlic and onion powders, chili powder, coriander, black pepper, sherry vinegar, cilantro, lime juice and chipotle pepper in a bowl and mix well. Pour this mixture over the meat. Marinate in the refrigerator for 30 minutes, or overnight for really yummy flavor.
2
Preheat grill (temperature should be high).
3
Grill peppers until charred on all sides, turning, 15 to 20 minutes. Transfer to a cutting board, wrap in tin foil, until cool, then peel.
4
Grill the onions until nicely browned, 3 to 5 minutes per side.
5
Unwrap the peppers; scrape off charred skin of pepper with a knife. Scrape out the seeds, and cut into thin inch strips. Cut the onions into pieces.
6
Grill skirt steaks to taste (3 to 4 minutes per side for medium-rare). Slice when done.
7
Place the tortillas on grill (15 seconds per side).
8
To serve, place steak and vegetables on a tortilla. Add guacamole, sour cream, and salsa on top. Wrap and eat.

1760

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks, 1 tablespoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, and more.

Yes, Sizzling Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Steak Fajitas

How did you like this recipe?

Frequently Asked Questions