How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage(Serves 4) ?

You need 6 ingredients. The key ingredients include: 1 small head cabbage, 1/2 small onion, chopped coarse, 1 c. baby carrots, halved, 4 small potatoes, peeled and quartered, and more.

Is Corned Beef And Cabbage(Serves 4) suitable as meat & poultry?

Yes, Corned Beef And Cabbage(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage(Serves 4) Recipe

Name: Corned Beef And Cabbage(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1/2 small onion, chopped coarse; 1 c. baby carrots, halved; 4 small potatoes, peeled and quartered; 2 c. or as needed chicken stock; 4 slices deli corned beef or ham

Corned Beef And Cabbage(Serves 4) – a delicious recipe with cabbage, onion, baby carrots, potatoes, chicken stock, deli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small head cabbage
1/2 small onion, chopped coarse
1 c. baby carrots, halved
4 small potatoes, peeled and quartered
2 c. or as needed chicken stock
4 slices deli corned beef or ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage(Serves 4)

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