Chicken With Rice

1. 1

   Put cut up chicken in a

2. 2

   pot with oil. Cover very well so it will cook with steam on low heat for about 45 minutes.

3. 3

   Add vegetables, tomato sauce and 1 can of water. Cover and cook on low heat for 15 minutes.

4. 4

   Boil the 3 cups water, butter and salt. When boiling, add the rice and cover for about 12 minutes on low heat. Serve rice under chicken or on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.