Sizzling Steak Fajitas Recipe

Name: Sizzling Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips; 1 1/2 cups Goya Mojo Criollo; 1 teaspoon Goya Adobo with Pepper, plus more to taste; 2 tablespoons Goya Extra Virgin Olive Oil; 1 large yellow onion, cut into 1/4-inch strips; 2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips; 1 teaspoon Goya Sazonador Total; 1 (18 ounce) package Goya Flour Tortillas, warmed; For the garnish:; 1 (12 ounce) container Goya Guacamole, thawed; 1 (17.6 ounce) jar Goya Salsa Pico de Gallo; 1 cup sour cream; 1 (8 ounce) jar Goya Salsita (preferred flavor)

Servings: persons

3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips
1 1/2 cups Goya Mojo Criollo
1 teaspoon Goya Adobo with Pepper, plus more to taste
2 tablespoons Goya Extra Virgin Olive Oil
1 large yellow onion, cut into 1/4-inch strips
2 red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
1 teaspoon Goya Sazonador Total
1 (18 ounce) package Goya Flour Tortillas, warmed
For the garnish:
1 (12 ounce) container Goya Guacamole, thawed
1 (17.6 ounce) jar Goya Salsa Pico de Gallo
1 cup sour cream
1 (8 ounce) jar Goya Salsita (preferred flavor)

1
In medium container with lid, or in large ziptop bag, combine steak slices, Mojo and 1 tsp. Adobo; transfer to refrigerator. Marinate at least 2 hours, or up to 24 hours. Drain steak, discarding marinade. Bring meat to room temperature.
2
Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with sazonador total and adobo; transfer to large serving platter. Cover vegetables with foil to keep warm.
3
Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter.
4
To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream and salsita, if desired; wrap and enjoy.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds flank or skirt steak, cut against the grain into 1/2-inch thick strips, 1 1/2 cups Goya Mojo Criollo, 1 teaspoon Goya Adobo with Pepper, plus more to taste, 2 tablespoons Goya Extra Virgin Olive Oil, and more.

Yes, Sizzling Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Steak Fajitas

How did you like this recipe?

Frequently Asked Questions